Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a Line Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Royal Ontario Golf Club!

• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction.
• Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.
• Ensure safe operation and maintenance of all kitchen equipment.
• Maintain high standards of appearance, good personal hygiene and health and safety standards.
• Support team members and assist as required
• Promote professional work habits and recognize others for jobs well done
• Create and foster positive working relationships within and outside the department
• Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards
• Other duties as assigned Job duties