Line Cook at KAZA MAZA MEDITERRANEAN GRILL
Tornoto, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

23 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

We are looking for an assistant for the line cook for the hot station with a minimum of one year experience (oven,grill, and fryer) in our bustling Middle Eastern restaurant.

-Preparing your station before service

-Cook, grill, dice, slice, and assemble all dishes based on presentation specifications.

- Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards.

- Ensure quality and freshness of ingredients.

-Label and stock all products in all fridges, so they can be organized and easily accessible.

-Clean and maintain your station by practicing proper hygiene standards.

-Comply with applicable sanitary, health, and personal hygiene hygiene standards.

-Perform additional tasks assigned by the line supervisor, and/or the kitchen manager/chef.

Tuesday to Sunday starting around 4pm until 11-12pm.

Full time..

Please send your resume to:info@kazamaza.ca

Job Type: Full-time

Pay: 20$ per hour

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Flexible schedule

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Montréal, QC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Work Location: In person

How To Apply:

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Responsibilities

Full job description

We are looking for an assistant for the line cook for the hot station with a minimum of one year experience (oven,grill, and fryer) in our bustling Middle Eastern restaurant.

-Preparing your station before service

-Cook, grill, dice, slice, and assemble all dishes based on presentation specifications.

- Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards.

- Ensure quality and freshness of ingredients.

-Label and stock all products in all fridges, so they can be organized and easily accessible.

-Clean and maintain your station by practicing proper hygiene standards.

-Comply with applicable sanitary, health, and personal hygiene hygiene standards.

-Perform additional tasks assigned by the line supervisor, and/or the kitchen manager/chef.

Tuesday to Sunday starting around 4pm until 11-12pm.

Full time..

Please send your resume to:info@kazamaza.ca

Job Type: Full-time

Pay: 20$ per hour

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Flexible schedule

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Montréal, QC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Work Location: In person
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