Line Cook at KINDRED FARE

Geneva, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

24.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scratch cooking, Food preparation, Plating, Garde manger, Pastry preparation, Fryer operation, Food safety, Sanitation, Mise en place, Time management, Teamwork, Communication, Attention to detail, Problem-solving, Organization

Industry

Restaurants

Description

Description Kindred Fare – A Spirited Cookery | Geneva, NY Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients. We’ve been featured in Forbes, Wine Spectator, and Eater, and were voted “Best Farm to Table Restaurant” four years in a row by The Finger Lakes Times Readers’ Choice Awards. We’re a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community. Our open kitchen celebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu—something our community looks forward to every week. If this sounds like your kind of kitchen, we’d love to hear from you. Position Overview We are seeking a detail-oriented, reliable Prep & Line to join our kitchen team. This role focuses on salads, cold dishes, desserts, and fryer items during service. As a scratch kitchen, we take pride in precision, consistency, and presentation—this station plays a key role in both. You’ll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment. What You’ll Do Prepare and plate salads, cold dishes, desserts and fried items to recipe standards Execute dessert components with attention to detail and presentation Assist with light fryer responsibilities during service, as needed Maintain a clean, organized pantry station at all times Assist with daily prep (mise en place, portioning, garnishes, etc.) Follow all food safety and sanitation standards Work efficiently during high-volume service while maintaining quality Communicate clearly with chefs and teammates throughout service What We’re Looking For Availability to work 2–5 nights per week (typical shifts between 12pm–10pm; service runs 5pm–9pm) 1+ year of kitchen experience (pantry, garde manger, or pastry experience a plus) Strong attention to detail and pride in presentation Ability to stay organized and keep pace during busy service Solid time management in both prep and service Team-oriented mindset with clear, professional communication Calm under pressure with strong problem-solving skills Comfortable working in an open kitchen environment (“on stage”) Flexible and willing to support the team where needed Commitment to cleanliness and organization in all areas of the kitchen Compensation & Benefits $20–$24/hour, based on experience Health benefits & life insurance 401(k) with employer match (traditional & Roth options) Daily shift meals & employee discounts Flexible scheduling (we’ll work with you!) Closed on major holidays – spend time with your family Positive, team-focused work environment Supportive leadership—we’re real people, too Growth Opportunities Opportunities for advancement (line cook, lead line, pastry support, etc.) Ongoing training in scratch cooking and seasonal menus Chance to contribute to our Monday night prix fixe menus

Responsibilities

The line cook is responsible for preparing and plating salads, cold dishes, desserts, and fried items according to recipe standards. They must also maintain a clean, organized station and assist with daily prep tasks while communicating effectively with the culinary team.