Are you looking for a rewarding career in progressive kitchen? Are you looking to expand your growing culinary skill set? Does producing artistic and flavourful works of art on a plate excite you? If so then this just may be the position for you.
We are currently looking at recruiting for line cook’s to join our team.
Our guests return experience after experience with the same expectations time after time. Here is what some of them have to say..
" The food was incredible and the service was attentive and authentic. Also we felt very safe there during COVID due to the restaurant’s protocols”
" The Ocean 7 Restaurant always gives us excellent service and top notch quality menu selections. Right from the delectable warm breads to the perfect romaine salad and mouth-watering main courses. We enjoyed the duck breast entree as well as the seared scallops on roasted cauliflower risotto. The desserts are also divine. The dark chocolate mousse, cheesecake, and sticky toffee pudding topped off our amazing meal. Thank you for making our local getaway superbly satisfying!”
" We were thrilled with the service, quality, quantity and presentation of the food, as well as the Covid precautions. A beautiful meal. Thank you.”
Listed below is a summary of responsibilities and expectations. If you feel this maybe a perfect fit for yourself, do not hesitate and apply now.

Reporting to the Executive Chef, responsibilities and essential job functions may include but are not limited to the following:

• Have full knowledge of all menu items, daily features and promotions
• Ensure the consistency in the preparation of all food items according to recipes and standards
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned