ABOUT KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
https://www.kintonramen.com/
We are currently looking for Line Cooks in Markham, ON at our Commerce Gate Location!

REQUIREMENTS

Experience

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
• Food Handler, Food Safety, or equivalent certification is an asset

Skills & Qualifications

• Strong communication skills in English
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and service ware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned