Job Title
-Line Cook
Management Level
-Non-Management
Reporting to
-Kitchen Manager
Corporate Values
Better Than Yesterday
Job Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.
Job responsibilities
Prepare and portion all items, promptly, efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Evaluate quality of food product and prep items. Report any discrepancies
Wash and sanitize all glassware, dinnerware, cutlery and service ware, ready for use
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost organization and visual appeal
Perform necessary trash and waste duties as required
Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned
Qualifications [E xperien ce ]
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Food Handler, Food Safety, or equivalent certification is an asset
[Skills&Qualifications ]
Strong communication skills in English; Japanese and French are considered an asset
Energetic – ability to work in a fast-paced environment
Team player – assist in a positive guest experience however necessary
Proven ability to keep an organized work environment
Hours of Work
Part-time position- must be available to work a minimum of 15 hours
Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
PhysicalDemands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.
Health &Safety
Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.
Diversity&Inclusion
KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.
Accommodation
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.
EmployeeDeclaration
I acknowledge receipt of this Job Description and Demands Analysis. I understand, agree, and accept responsibility for my duties and agree that I am in good physical condition to accept the job demands as outlined above.
Name Signature
Date dd/mm/yyyy
P:647-348-8788 www.kinkafamily.com F: 647-348-8778
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: No less than 15 per week

Language:

• English (required)

Work Location: In perso

Please refer the Job description for details