JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring that our food preparation and service runs smoothly. This role is perfect for individuals who are passionate about the food industry and eager to learn more about cooking and meal preparation in a fast-paced environment.

REQUIREMENTS

• Previous kitchen experience or food service background is preferred but not mandatory.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
• Strong attention to detail, especially regarding cleanliness and food presentation.
• Willingness to learn new cooking techniques and expand culinary skills.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Kitchen Helper and contribute to creating delicious meals while gaining valuable experience in the food industry!
  Job Types: Full-time, Part-time, Casual, Apprenticeship
  Pay: From $16.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Casual dress
• Company events
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• St. John’s, NL A1C 1H6: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Language:

• English and or Thai (preferred)

Work Location: In perso

• Assist in food preparation, including chopping vegetables, measuring ingredients, and assembling dishes.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Support cooks and chefs during meal service by preparing ingredients and ensuring that all necessary items are readily available.
• Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are maintained.
• Help with serving meals to customers or staff as needed.
• Participate in inventory management by assisting with stock rotation and reporting any shortages or issues to the kitchen manager.