JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality food in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items while ensuring adherence to food safety standards and maintaining a clean workspace.

QUALIFICATIONS/SKILLS:

• Ability to perform in a fast placed environment.
• Focus on Quality, Pride in Work.
• Ability to work as a team member.
• Follows directions and instructions.
• Organizational Skills.

** EXPERIENCE NOT REQUIRED BUT IS AN ASSET.

License/Certification: Food handler Certification (preferred)
Salary From: $17.20
Expected start date: TBD
Work Location: 9 Second St, Strathroy, ON N7G 4L2 (Inside Esso gas station)
Apply via email: strathroy@6ixtywings.com
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.08 per hour
Expected hours: 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Ability to commute/relocate:

• Strathroy, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you flexible with your work hours?

Experience:

• Line cook/Kitchen: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (or in the process of obtaining) (required)

Location:

• Strathroy, ON (preferred)

Work Location: In perso

• Food products are prepared by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards.
• Cleans and sanitizes cooking and preparation surfaces.
• Performs inventory checks and completes food storage logs.
• Performing opening and closing duties.
• Ability to lift up to 50 pounds.
• Collaborating with the front staff for prompt and correct delivery of orders.
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
• Perform tasks assigned by the Manager on Duty.
• Prompt and regular attendance on assigned shifts.