Job Summary:
We are seeking a reliable and hardworking Line Cook / Kitchen Helper to join our kitchen team. This role is essential in ensuring smooth and efficient food preparation and kitchen operations. The ideal candidate has a strong work ethic, a passion for food, and the ability to work in a fast-paced environment while maintaining cleanliness and quality standards. This is a hands-on, collaborative role in a busy kitchen and food service setting. Day-to-day duties may include prepping and cooking items for sale on our cold wall, preparing hot side orders, working at the sandwich counter, and/or preparing food in our on-site food truck.

Job Responsibilities:

• Assist with ingredient prep, including washing, chopping, and portioning vegetables and other items
• Prepare a variety of salads, side dishes, entrees, sauces, and other items according to established recipes
• Prepare hot side orders throughout the day as customers order
• Work at the customer-facing sandwich counter, preparing sandwiches and using the grill
• Work in our on-site food truck, preparing quick service items
• Operate kitchen equipment such as fryolators, ovens, and stoves to prepare food items
• Properly store food items and monitor inventory levels
• Maintain a clean, organized, and sanitary work environment in accordance with food safety standards
• Assist with dishwashing, restocking supplies, and general cleaning duties as needed
• Perform additional kitchen duties as assigned by management

Qualifications:

• Must be 18+ years old
• Must be able to lift up to 50 lbs and stand for extended periods
• Ability to work in a fast-paced environment and handle multiple tasks
• Ability to stay focused and productive in tight, fast-paced workspaces
• Comfortable working in a hot kitchen environment without air conditioning
• Weekend and holiday availability required
• Comfortable working in customer-facing food service roles
• Willingness to take on a variety of kitchen roles throughout the day
• Must maintain a positive, energetic, and professional attitude
• Strong communication and customer service skills
• Ability to work both independently and collaboratively
• Strong organizational and time management skills
• Ability to consistently follow and execute recipes with accuracy
• Basic knowledge of kitchen equipment and food safety practices
• ServSafe certification is a plus
• Previous kitchen or food prep experience preferred

Job Types: Full-time, Seasonal
Pay: From $18.00 per hour

Benefits:

• Employee discount

Work Location: In perso

• Assist with ingredient prep, including washing, chopping, and portioning vegetables and other items
• Prepare a variety of salads, side dishes, entrees, sauces, and other items according to established recipes
• Prepare hot side orders throughout the day as customers order
• Work at the customer-facing sandwich counter, preparing sandwiches and using the grill
• Work in our on-site food truck, preparing quick service items
• Operate kitchen equipment such as fryolators, ovens, and stoves to prepare food items
• Properly store food items and monitor inventory levels
• Maintain a clean, organized, and sanitary work environment in accordance with food safety standards
• Assist with dishwashing, restocking supplies, and general cleaning duties as needed
• Perform additional kitchen duties as assigned by managemen