Line Cook at KOLTER HOSPITALITY GROUP

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

17.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Handling, Recipe Following, Portion Control, Quality Control, Presentation Skills, Sanitation Practices, Inventory Management, Problem Solving, Teamwork, Guest Service, Time Management, Adaptability, Safety Procedures, Communication, Efficiency

Industry

Hospitality

Description

Job Details Job Location: AC by Marriott Orlando - Orlando, FL Position Type: Full Time Salary Range: $17.00 - $17.00 Hourly Job Shift: Swing Job Category: Hospitality - Hotel Description Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. Break down and store all leftover. Clean as you go and follow proper daily sanitation checklists. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary using FIFO (first in, first out) Report any items in need of repair. Follow all safety procedures while working. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service General Requirements: Able to work weekends, weekdays, and holidays. Report to work on time and in proper uniform. Experience: At least one (1) year of cooking experience preferred. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Ability to lift, push, and pull up to 25lbs. Kolter Hospitality is proud to be an Equal Employment Opportunity. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Responsibilities

The Line Cook is responsible for preparing quality food in a safe and efficient manner while adhering to proper food handling techniques. This includes following recipes, maintaining food quality, and ensuring cleanliness in the kitchen.