OVERVIEW

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on food safety and quality. As a Line Cook, you will be responsible for preparing and cooking meals in accordance with our restaurant’s standards, ensuring that every dish is presented beautifully and served promptly.

REQUIREMENTS

• Previous experience in a kitchen or culinary environment is preferred.
• Knowledge of food safety practices and proper food handling techniques is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team setting.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and creating delicious meals that delight guests.
  If you are enthusiastic about the culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for the Line Cook position today!
  Job Type: Part-time
  Pay: From $17.00 per hour
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
• Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
• Monitor food stock levels and communicate needs to the kitchen manager or head chef.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Help train new kitchen staff on proper cooking techniques and food handling practices.
• Maintain equipment cleanliness and report any maintenance issues promptly.