Company Description
Be part of something extraordinary. At La Plume, you’ll join a passionate, dynamic team delivering exceptional Southern French cuisine in Toronto’s vibrant King West neighbourhood. As a Line Cook, you are an integral member of the kitchen brigade — reporting to the Chef and working closely with both the front and back of house teams to ensure a seamless and memorable guest experience.
This is more than just a job — it’s a chance to grow within a restaurant known for its elevated fare, warm hospitality, and high standards. You’ll learn our sought-after culinary systems and techniques while contributing to a workplace culture centered on quality, collaboration, and pride.

WHAT’S IN IT FOR YOU?

• Competitive salary
• tip sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for O&B restaurants
• 50% dining discount for all O&B
• RRSP matching
• Tuition reimbursement
  Job Description

QUALIFICATIONS

• 1+ years working in a professional kitchen is preferred, but a strong work ethic and willingness to learn go a long way
• Clear and respectful communication skills, both with your kitchen team and front-of-house staff
• Attention to detail and the ability to stay organized in a fast-paced, high-pressure environment
• Ability to manage multiple tasks efficiently while maintaining consistency and quality
• Physically able to meet the demands of the job — including standing for long periods and lifting up to 25 lbs
• Flexible availability, including weekdays, weekends, evenings, and holidays
  Additional Information
  * We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. *

Please refer the Job description for details