LINE COOK at LAHONTAN GOLF CLUB

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

30.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Basic Cooking Skills, Promptness, Exceptional Attitude, Willingness To Learn, Great Work Ethic, Food Prep, Sanitation, Presentation Knowledge, Storage Knowledge, Fast Paced Environment, Flexibility, Cross Training

Industry

Hospitality

Description

Job Details Job Location: Truckee, CA 96161 Position Type: Seasonal Salary Range: $25.00 - $30.00 Hourly Lahontan is a private golf community located in Truckee, California. Needs to possess basic cooking skills, promptness, exceptional attitude, willingness to learn and great work ethic. Candidates will need to present themselves in a manner that positively impacts our team. Needs to possess basic cooking skills, promptness, exceptional attitude, willingness to learn and great work ethic. Candidates will need to present themselves in a manner that positively impacts our team. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Control breakfast line Handle the Camp kitchen activities Strong background in sanitation Food prep, presentation and storage knowledge Ability to work in a fast paced environment Remain flexible and available for cross training Additional responsibilities will be required Qualifications QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports correspondence. Ability to speak effectively before groups of customers or employees of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent and draw and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and taste or smell. The employee frequently is required to use hands to finger, handle, or fell; reach with hands and arms; climb or balance; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate. Will work with flames, sautéing, frying, boiling. Will work in a warm kitchen. Will use cleaners, sanitizers, all-purpose cleaners, grease cleaner and window cleaner. Will work with food processor, slicers and blenders.

Responsibilities

The line cook will control the breakfast line and handle camp kitchen activities. Additional responsibilities include food preparation, presentation, and maintaining sanitation standards.