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Line Cook at Lake air metal products
Brian Head, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

17.0

Posted On

24 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Safety, Sanitation, Team Collaboration, Time Management, Pressure Handling, Food Safety Standards

Industry

Description
Job Details Job Location: Brian Head, UT Salary Range: $17.00 - $17.00 Hourly Description Line Cook Location: Brian Head Lodge | Department: Food & Beverage Love the heat of the kitchen and making great food for hungry skiers and riders? Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the kitchen team to keep meals moving efficiently and deliciously. Key Responsibilities Prepare and cook menu items with accuracy and speed based on resort recipes and portion guidelines. Maintain a clean, organized, and fully stocked workstation throughout service. Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures. Safely operate kitchen equipment and regularly clean workstations and tools. Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service. Qualifications Has or can obtain a current food handler’s card. Understand basic kitchen safety, sanitation, and food prep standards. Can work nights, weekends, holidays, and during peak business hours. Works well under pressure and enjoys being part of a fast-paced team. Has or has the ability to obtain a Food Handler’s Permit. Team Member Benefits Gain valuable kitchen experience in a fun, mountain environment! Affordable housing is available for full-time employees. Free season pass + access to partner mountains. Discounts on food, retail, rentals, and lessons. Opportunity for discounts on merchandise and goods through contracts obtained by the company for employee use. Free transportation provided through van share options and carpool incentives. Meet great people and make a difference on the mountain!
Responsibilities
Line Cooks prepare and cook menu items with accuracy and speed while maintaining cleanliness and safety in the kitchen. They collaborate with the kitchen team to ensure efficient and delicious meal service.