Line Cook at Lake Hopatcong Yacht Club

Mount Arlington, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

18.0

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Food Preparation, Station Setup, Inventory Management, Sanitation Regulations, Safety Standards, Butchering, Sauce Preparation, Kitchen Cooperation

Industry

Textile Manufacturing

Description

Description Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Line Cook Starting Pay: Based off experience starting at $18/hr+ Employment Type: Full Time and Part Time (20-40 hours/week) Employment Period: May- October (willing to be flexible) Standard Shift Duration: 8-10 hours (pending business needs) Job Purpose: The Line Cook is responsible for preparing high-quality dishes to our specifications, setting up and stocking stations, and ensuring that the kitchen operates in a timely and efficient manner. What are we looking for? Minimum Qualification: Must be 18 years of age or older Previous professional cooking experience, preferably line cook Able to meet the physical requirements of the role Physical Requirements: Ability to stand and walk the duration of a scheduled shift Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc) Ability to perform basic computer functions Must be able to handle hot, cold and moderate noise interior and outdoor conditions Continuous repetitive motions Ability to read, write, speak and understand English Key Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Requirements Minimum Qualification: Must be 18 years of age or older Previous professional cooking experience, preferably line cook Able to meet the physical requirements of the role Physical Requirements: Ability to stand and walk the duration of a scheduled shift Ability to lift up to 50 LBS (dishes, glassware, trays of food, etc) Ability to perform basic computer functions Must be able to handle hot, cold and moderate noise interior and outdoor conditions Continuous repetitive motions Ability to read, write, speak and understand English

Responsibilities

Responsible for preparing high-quality dishes according to specifications and managing station setup and stocking. Ensures the kitchen operates efficiently while complying with all nutrition and sanitation safety standards.