Line Cook at Landry's, LLC.

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking methods, Ingredient knowledge, Kitchen equipment operation, Precision and speed, Communication skills, Multitasking, Recipe adherence, Food safety compliance, Health and safety regulations, Waste management

Industry

Hospitality

Description

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Reports any issues with kitchen equipment to management Qualifications Apply now if you: Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $19.00 - USD $24.00 /Hr. Tipped Position This position does not earn tips

Responsibilities

Prepare menu items according to recipes and quality standards while managing dietary restrictions. Maintain kitchen cleanliness and ensure compliance with health and safety regulations.