The Meat & Wine Co Parramatta restaurant are looking for experienced and passionate Line Cooks to join the kitchen team - Larder section. Part time with Mon to Fri availability

WE ARE LOOKING FOR COOKS WITH:

• 1 + years of proven kitchen experience in a fast paced, high volume environment
• A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
• Char or flame grill experience is also beneficial
  We’re looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
  Job Type: Part-time

Benefits:

• Employee discount
• Free food
• Referral program

Application Question(s):

• Please list times and days available to work
• Are you available to work Monday to Friday?
• How much experience do you have in larder section?

Education:

• Certificate I - IV (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details