JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards and ensuring an exceptional dining experience for our guests.

REQUIREMENTS

• Proven experience as a Line Cook or similar role in the food industry, preferably within fine dining or catering settings.
• Strong culinary skills with proficiency in cooking techniques and knife skills.
• Knowledge of food safety regulations and best practices in food handling.
• Experience in meal preparation, menu planning, and food service operations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team environment.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary expertise to create memorable dining experiences!
  Job Type: Full-time
  Pay: $17.00-$19.00 per hour
  Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In perso

• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
• Participate in training new kitchen staff on food preparation techniques and safety practices.
• Uphold high standards of quality control for all dishes served.