JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals while adhering to food safety standards. Your creativity and attention to detail will help elevate our menu offerings and enhance the dining experience for our guests.

QUALIFICATIONS

• Proven experience as a Line Cook or in other kitchen roles within the food industry.
• Strong culinary skills with proficiency in cooking techniques and knife skills.
• Experience in fine dining settings is preferred, along with knowledge of menu planning and meal preparation.
• Familiarity with food safety standards and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team environment.
• Previous experience as a dietary aide or in a dietary department is a plus but not required. Join our team and bring your culinary expertise to create memorable dining experiences!
  Job Type: Full-time
  Pay: $16.90-$19.70 per hour
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner while maintaining high quality.
• Assist in menu planning and development, contributing innovative ideas for seasonal dishes.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Adhere to all food safety regulations and guidelines to ensure a safe working environment.
• Participate in catering events as required, providing exceptional service to guests.