Line Cook at Legacy Vacation Club LLC

Kissimmee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Cooking Techniques, Teamwork, Communication, Problem Solving, Adaptability, Organization, Attention to Detail, Flexibility, Customer Service, Time Management, Creativity, Inclusivity, Microsoft Office, Ordering Systems

Industry

Hospitality

Description

Line Cook At Legacy Vacation Resorts, we turn vacations into stories worth sharing—and our food is a big part of the magic. We’re looking for a line cook who can help us serve up those “I-could-eat-this-every-day” moments across our resorts in Florida, Colorado, and New Jersey. From beachside bites to mountain-town comfort, you’ll help craft memorable experiences one perfectly cooked dish at a time. Here's What You'll Be Up To * Owning your station like a pro—fully stocked, prepped, and ready to roll * Chopping, slicing, and sizzling your way through fresh veggies, meats, and sauces * Following our recipes to deliver dishes that wow (and look Insta-worthy) * Handling special requests with the samehigh standards—because every guest deserves the VIP treatment * Teaming up to keep orders flowing fast and flawless * Keeping food safety and sanitation on point—clean, safe, and stylish * Testing, tasting, and temping to make sure every bite is cooked to perfection * Plating like an artist—portion, garnish, and send out dishes that impress * Mastering the heat—grills, fryers, ovens, you name it * Storing ingredients properly and keeping your space spotless * Jumping in to help teammates during the rush—because we rise together * Crushing timing standards and staying cool under pressure * Tackling extra tasks with a can-do attitude You're Great Because * You’vegot a high school diploma or GED and yourServSafecert (safety first, always) * You bring solid restaurant experience and know your way around a busy kitchen * Techdoesn’tscare you—you’recomfortable with Microsoft Office and ordering systems * Flexibility is your middle name—you’regood with a schedule that keeps up with the buzz * You’reall about accountability, adaptability, and clear communication * You thrive under pressure and love solving problems on the fly * Inclusivity matters to you—you work well with everyone and respect diversity * You’reorganized, detail-oriented, and passionate about delivering top-notch experiences Ready to Cook Up Something Amazing? Join a team that’s redefining hospitality with flavor, flair, and a whole lot of fun. Apply now and let’s make magic happen—one plate at a time.

Responsibilities

As a line cook, you will be responsible for owning your station, preparing fresh ingredients, and delivering visually appealing dishes. You will also ensure food safety and sanitation standards are met while working efficiently in a fast-paced environment.