Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)
Skills * Make omelettes
Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
Cook meat (medium rare, medium well, well done)
Requirements * Must have basic knowledge (experience preferred)
Must work Sundays and Saturdays
Must be able to keep up with a quick pace and handle pressure
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Benefits:
Employee discount
Paid time off
Experience level:
2 years
Physical setting:
Fine dining restaurant
Restaurant type:
Fine dining restaurant
Shift:
Morning shift
Weekly day range:
Monday to Friday
Weekend availability
Responsibilities
Cook and clean at designated areas including eggs, sandwiches, salads, pancakes, chicken, and waffles. Ensure food is prepared to the required standards and maintain cleanliness in the kitchen area.
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