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Line Cook at LM SERVICES CORPORATION
St. Louis, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

18.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Math Skills, Cleaning Standards, Kitchen Equipment Operation

Industry

Facilities Services

Description
Job DetailsLevel: EntryJob Location: Marriott St Louis Airport - St Louis, MO 63134Position Type: Full TimeEducation Level: High SchoolSalary Range: $15.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServicePay: $16.00 - $17.00 per hour Job description: Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items. Keeps all equipment, storage and other working areas in clean, working condition to comply with health department regulations. Prepares requisitions for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products. Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. Shift times 2pm-10pm, 4pm-12am and 5pm-1am. Must be open to all shifts. Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance People with a criminal record are encouraged to apply Work Location: In person QualificationsAt least 1 year cooking experience.
Responsibilities
Prepares food items according to standard recipes while ensuring high quality and proper portion control. Maintains a clean and sanitized workspace in compliance with health department regulations.