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Line Cook at Locale Italian Kitchen
, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Plating, Recipe adherence, Ingredient measurement, Food safety, Sanitation, Kitchen cleaning, Teamwork, Inventory management, FIFO food storage

Industry

Restaurants

Description
Benefits: 401(k) Competitive salary Dental insurance Health insurance Training & development Vision insurance We are looking to hire a Line Cook for our team at Locale! Duties and Responsibilities: Manage the quality of food items Cook and plate all food according to recipe specifications Weigh and measure ingredients accurately Restock station when necessary Assist another station when necessary Follow all SNHD food and sanitation guidelines Must have Food Handler Safety Card in Nevada Handle and store food products correctly, FIFO Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen Our Ideal Candidate: Candidate must be able to bend and lift to 50 lbs. Must be 18 years of age or older Must be a team player and have a positive attitude Kitchen does include vulnerability to hot kitchen elements and cleaning products Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. We offer competitive pay and company benefits!
Responsibilities
The Line Cook is responsible for preparing and plating food according to recipe specifications while maintaining high quality standards. They must also ensure the kitchen station is clean, restocked, and compliant with all food safety and sanitation guidelines.