Line Cook at Lodging Dynamics

Park City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

21.0

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Following, Food Quality Control, Inventory Management, Food Preparation, Sanitation, Storage Procedures, Leadership, Customer Service, Culinary Ability, Planning, Organization

Industry

Hospitality

Description

About Lodging Dynamics: Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Life as a Line Cook: Cook items following a detailed recipe Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements. What we're looking for: High School Diploma or Equivalent, 1-2 years of kitchen experience Fluency in Spanish, previous relations training, artistic and creative talent preferred Food service permit as required by local or state government agency/ food service and/or certification required by franchise Leadership and customer service skills Culinary ability; food and event oriented Planning and organizational ability What to expect in your first few months: First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience! The perks working for us: People-first culture Travel discounts at hotel partners and franchises Paid time off Participation in our Wellness program Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits How to apply: Join us! Submit your application online!

Responsibilities

Prepare menu items according to detailed recipes while maintaining high standards of food quality and guest service. Manage kitchen organization, cleanliness, and inventory to ensure efficient service and compliance with health department regulations.