Luckett Vineyards is a destination spot in the Annapolis valley. Our Bistro is a fun and vibrant environment to work. Join our team to develop your skills is hospitality.

OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

SKILLS

• Proven experience in a restaurant or food service environment, preferably as a Line Cook or similar role.
• Strong knowledge of food handling, preparation, and safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• A passion for culinary arts and a desire to learn and grow within the kitchen environment.
  Join our team and contribute your skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Fixed term contract, Seasonal
  Contract length: 6 months
  Pay: $18.00-$21.00 per hour
  Expected hours: 20 – 45 per week
  Work Location: In person
  Expected start date: 2025-08-1

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring timely delivery of dishes to maintain service flow.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Adhere to food safety and sanitation guidelines, ensuring all food handling practices are followed.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.