Line Cook at Luminarias

Monterey Park, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

25.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, Sanitation Guidelines, Station Management, Recipe Adherence, Inventory Monitoring, Portion Control, Kitchen Equipment Operation, Team Collaboration, Food Presentation, Mentoring, Time Management

Industry

Food and Beverage Services

Description

Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining Experience Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist. At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views. We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference. Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit. Top-notch benefits: Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment Opportunities to grow your career with a clear path for advancement Plus, more! Position Summary: We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment and work multiple stations. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring food safety policies are being followed for the overall success of our daily culinary operations Responsibilities: Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Maintain a clean and organized work area, up to par with Health Department standards. Collaborate with team members to ensure efficient and effective service. Set up and stock stations with all necessary supplies. Ensure food is prepared and presented in an attractive and appetizing manner. Assist with the preparation of ingredients and food items for future meals. Monitor inventory levels and communicate any shortages or needs to the kitchen management. Handle and store food items appropriately to prevent spoilage and waste. Adhere to portion control standards and minimize food waste. Assist in training and mentoring junior kitchen staff as needed. Qualifications: 2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to work collaboratively with others Must be able to work flexible hours, including weekends and holidays Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check

Responsibilities

Prepare and cook meals according to established recipes while maintaining strict food safety and sanitation standards. Collaborate with the kitchen team to ensure efficient service and manage station inventory and organization.