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Line Cook at Lure Fish House
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

17.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Kitchen Organization, Food Preparation, Recipe Execution, Safety Standards, Cooking Techniques, Deep Frying, Problem Solving, Time Management, Positive Attitude, Teamwork, Communication, Urgency, Analytical Skills

Industry

Restaurants

Description
Description How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today! Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Compensation: Starting at $17.00 per hour plus competitive tip pool Line Cook Responsibilities: Receive inventory Organize and clean kitchen Wash, prepare, and cut fresh produce Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks Maintain work area in clean and safe way Cook food over hot flame equipment in a timely and excellent manner Use a deep fryer Line Cook Qualifications: Able to speak primary language of the kitchen Must be able to lift and carry 25 pounds Must work with sense of urgency Must have a positive attitude Able to effectively problem solve able to effectively problem solve Able to meet deadline Able to analyze information PM22
Responsibilities
Line cooks are responsible for receiving inventory, organizing and cleaning the kitchen, and preparing fresh produce. They must execute recipes and maintain a clean and safe work area while cooking food efficiently.