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Line Cook - Macau Casino Lakewood at Maverick Colorado LLC
Lakewood, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

24.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stocking Supplies, Food Preparation, Sanitation, Timeliness, Recipe Following, Portion Control, Presentation Specifications, Safety Compliance, Culinary Experience, Teamwork

Industry

Gambling Facilities and Casinos

Description
Description We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. We are looking for line cooks at Macau Lakewood Casino property. Pay Range: $20.00 - $24.00 per hour Responsibilities include but are not limited to: Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Set up station according to restaurant guidelines. Prepare all food items as directed, in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions. Requirements To be successful in this role, you should have previous Culinary experience and knowledge that includes: High school education or equivalent preferred. Previous prep or line cook experience (6 months). Valid Washington Health Certification/Food worker card. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Teamsters Union Pension Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more!
Responsibilities
Responsibilities include stocking supplies, setting up stations according to guidelines, and preparing all food items in a sanitary and timely manner while adhering to recipes and specifications. Cooks must also maintain a clean and safe work environment and comply with all safety procedures.