Line Cook at Mariner Sands Country Club INC

Stuart, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Methods, Plating, Food Preparation, Inventory Management, Sanitation Regulations, Safety Standards, Kitchen Equipment Operation, Time Management

Industry

Golf Courses and Country Clubs

Description

Description Summary: Prepares and cooks meals as directed by the Executive Chef, Sous Chef or Kitchen Supervisor. Must be flexible to work on banquet line, anchor station or elsewhere. Non-Exempt Part Time Essential Duties and Responsibilities include the following, however, other duties may be assigned. Setting up and stocking stations with all necessary supplies Preparing food and plating dishes according to the menu specifications Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and Members For more information go to: https://heyzine.com/flip-book/780796a2ee.html Requirements Qualification Requirements: Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices and ServSafe (or equivalent) certified. Open availability a plus, mostly p.m. shifts Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The noise level in the work environment is usually moderate to high.

Responsibilities

Prepares and cooks meals according to menu specifications while maintaining station cleanliness and stocking supplies. Collaborates with kitchen staff to ensure high-quality food is delivered in a timely fashion.