JOB SCHEDULE:

Wednesday 2 pm - 8 pm
Thursday 2 pm - 8 pm
Friday 2 pm - 10 pm
Saturday 11 am - 10 pm
Sunday 11 am - 8 pm
We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.

REQUIREMENTS

• Proven experience as a Line Cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Credible record of kitchen cooking
• Familiar knife skills
• Reliable Transportation and Being on Time for Scheduled Shifts.

REQUIREMENTS

• 5 years cooking in a commercial kitchen
• Strong cooking skills and ability to work in a fast paced environment
• Positive attitude and works well with others
• Reliable and shows up on time for scheduled shifts ready to work
  The Marlborough Tavern re opened in 2018 and is a historical restaurant and bar dating back from 1760. We serve quality food with an emphasis on seasonal menus and craft cocktails. Our customers love our food, service and the historical Tavern decor. We strive to do weekend specials and maintain a clean, organized, productive and fun work environment. Please contact us today for an in person interview

THE MARLBOROUGH TAVERN IS LOOKING FOR A QUALIFIED AND ENERGETIC COOK TO BE A VALUED TEAM MEMBER IN OUR KITCHEN, FOLLOWING OUR EXECUTIVE CHEF’S RECIPES AND MENU. THE SUCCESSFUL CANDIDATE WILL EMPLOY ITS CULINARY SKILLS IN ORDER TO PLAY A CRITICAL ROLE IN MAINTAINING AND ENHANCING OUR QUALITY AND EXECUTION OF COOKING OUR MENU.

Compensation for this job opportunity is hourly and based on cooking experience in a restaurant. Compensation ranges between $18 - up to $21 per hour.
The job schedule available is full time and or part time. Full time is preferred but not required.
Part Time requires mostly weekends which include Thursday, Friday, Saturday and Sundays. Thursday and Friday are dinner hours approximately 2 pm - 8 pm and weekends are lunch and dinner hours 11 am - 9 pm. The job hours in times can be flexible for a qualified candidate who can execute the job performance skills in a top-rated fashion.
Below are the job schedule hours for a full-time position:

RESPONSIBILITIES

• Help in the preparation, cooking and plating of all food menu items
• Produce high quality plates both design and taste wise following a recipe.
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Participate in daily food Chef with proper food preparation
• Be able to communicate well with the chef and co workers in the kitchen.
• Comply with regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers