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Line Cook at MAROON CREEK LLC
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

28.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation, Safety Regulations, Team Coordination, Cooking Techniques, Presentation Standards, Inventory Management, Communication, Time Management, Personal Cleanliness, Service Setup, Equipment Maintenance, Staff Collaboration, Recipe Adherence, Order Timing, Leftover Management

Industry

Description
Job Details Job Location: Maroon Creek Location - Aspen, CO 81611 Position Type: Full-Time/Part-Time Education Level: None Salary Range: $24.00 - $28.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Position Line Prep Cook Job Summary (Essential Functions) Prepare food in accordance with club recipes and standards. Job Tasks (Additional Responsibilities) Prepares all required items. Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and presentation standards. Notifies sous chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the Sous Chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Attends staff meetings. Assists with other duties as assigned by Sous Chef. The Line Cook position is Full Time Year Round with benefits. Qualifications
Responsibilities
The Line Cook is responsible for preparing food according to club recipes and standards while maintaining cleanliness and safety in the kitchen. They assist the Sous Chef and ensure that all items are prepared and presented according to established guidelines.