Line Cook- Martin City at Jack Stack Barbecue

Martin City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Food Preparation, Sanitation Standards, Plating, Kitchen Equipment Operation, Inventory Management, Time Management, Teamwork, Basic Mathematics, Attention To Detail

Industry

Food & Beverages

Description

Back of the House Positions - Martin City SUMMARY This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS * Completes opening duties according to restaurant standards. * Prepare all side items in preparation for service. * Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely. * Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift. * Informs the Kitchen Manager of any shortages before item runs out. * Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests. * Assists other team members in completing their assigned duties and tasks. * Minimizes waste and maintain controls to attain forecasted food cost. * Breaks down workstation and complete closing duties according to restaurant standards. * Maintains and strictly abides by sanitation/health regulations. * Adheres to appearance and uniform standards. * Adheres to all restaurant standards, policies and procedures. In addition, other duties may be assigned as the needs arise. EDUCATION, EXPERIENCE AND ABILITIES * Must be at least 18 years of age. * Cannot be convicted of a violent felony crime. * Ability to compute basic mathematical calculations. * Ability to perform job functions with attention to detail, speed and accuracy. * Ability to prioritize, organize and follow through. * Ability to be a clear thinker, remain calm and resolve problems using good judgment. * Ability to work well under pressure of meeting production schedules and timeliness for guests’ food orders. * Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. * Ability to work in hot, noisy and sometimes close environment. * Ability to work with all products and ingredients involved. * Ability to use all senses to ensure quality standards are met. * Ability to operate, clean and maintain all equipment required in job function. * Ability to comprehend and follow recipes. * Ability to perform job functions with minimal supervision. * Ability to work cohesively with co-workers as part of a team. * Ability to stand for long periods of time. * Ability to work in a fast paced environment. PHYSICAL REQUIREMENTS * Able to stand or walk constantly, 100% of shift * Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift EQUAL OPPORTUNITY AND INCLUSION STATEMENT * Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. * Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. * We celebrate diversity and are committed to creating an inclusive environment for all employees. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager.

Responsibilities

Responsible for producing high-quality line items according to restaurant standards and plating guides. Maintains cleanliness and sanitation of workstations while coordinating with the Kitchen Manager to ensure efficient service.