Line Cook - Maverick Casino & Hotel Elko at Maverick Colorado LLC

Elko, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

19.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Product Stocking, Kitchen Cleaning, Recipe Adherence, Portion Control, Food Presentation, Kitchen Equipment Operation, Safety Compliance, Time Management, Organization, English Communication, Food Handler Guidelines

Industry

Gambling Facilities and Casinos

Description

Description Line Cook - Maverick Casino & Hotel Elko The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino & Hotel and Gold Country Inn & Casino. Pay Range: $16-$19 /hr DOE *Housing options available after 90 days* Responsibilities include but are not limited to: · Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. · Sets up station according to restaurant guidelines. · Prepare all food items as directed, in a sanitary and timely manner. · Follow recipes, portion controls, and presentation specifications as set by the restaurant. · Perform other job-related duties as assigned by Chef Cuisine . Requirements · Previous prep or line cook experience preferred. · Knowledge of cooking procedures and kitchen equipment. · Knowledge of safety rules for kitchen equipment. · Maintain safety in a high-pace and hot environment. · Perform job functions with attention to detail, speed and accuracy. · Ability to prioritize and organize, uses time efficiently. · Actively promote and personally observe safety and security procedures, and use equipment and materials properly. · Ability to read and satisfactorily communicate in English with co-workers and management to their understanding. · Stay self-motivated in work environment. · Ability to prepare food according to food handler’s guidelines. WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds. Team Members Will Enjoy: · Paid Time Off · Flexible schedules · Medical, Vision, and Dental insurance · Short-Term/Long-term Disability Insurance · 401k plan · Employee meal discount program · And more! This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.If E-Verify cannot confirm that you are authorized to work, this employer id required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.For more information on E-Verify, or if you believe that your employer have violated its E-Verify responsibilities, please contact DHS.888-897-7781E-Verify.gov

Responsibilities

The Line Cook is responsible for food preparation, stocking supplies, and maintaining kitchen cleanliness across two casino properties. They must follow specific recipes and presentation guidelines while ensuring all items are prepared sanitarily and timely.