Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Cook - Maverick Casino & Hotel at Maverick Colorado LLC

Elko, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

19.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stocking, Rotation, Cleaning, Station Setup, Recipe Following, Portion Control, Attention To Detail, Speed, Accuracy, Prioritization, Organization, Time Management, Safety Procedures, Equipment Operation, English Communication

Industry

Gambling Facilities and Casinos

Description

Description The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino & Hotel and Gold Country Inn & Casino. Pay Range: $16-$19 /hr DOE *Housing options available after 90 days* Responsibilities include but are not limited to: Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Sets up station according to restaurant guidelines. Prepare all food items as directed, in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Perform other job-related duties as assigned by Kitchen Manager. Requirements Previous prep or line cook experience preferred. Knowledge of cooking procedures and kitchen equipment. Knowledge of safety rules for kitchen equipment. Maintain safety in a high-pace and hot environment. Perform job functions with attention to detail, speed and accuracy. Ability to prioritize and organize, uses time efficiently. Actively promote and personally observe safety and security procedures, and use equipment and materials properly. Ability to read and satisfactorily communicate in English with co-workers and management to their understanding. Stay self-motivated in work environment. Ability to prepare food according to food handler’s guidelines. WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds. Team Members Will Enjoy: Paid Time Off Flexible schedules Medical, Vision, and Dental insurance Short-Term/Long-term Disability Insurance 401k plan Employee meal discount program And more!

Responsibilities

The Line Cook is responsible for various restaurant and kitchen tasks including food preparation, stocking supplies, setting up stations according to guidelines, and performing basic cleaning duties across two locations.