Line Cook at Maverick Colorado LLC

Elko, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

19.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stocking, Rotation, Cleaning, Station Setup, Sanitary Procedures, Timely Manner, Recipe Following, Portion Control, Attention To Detail, Speed, Accuracy, Prioritization, Organization, Time Management, Safety Procedures

Industry

Gambling Facilities and Casinos

Description

Description Line Cook – Elko The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino & Hotel and Gold Country Inn & Casino. Pay Range: $16-$19 /hr DOE *Housing options available after 90 days* Responsibilities include but are not limited to: · Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. · Sets up station according to restaurant guidelines. · Prepare all food items as directed, in a sanitary and timely manner. · Follow recipes, portion controls, and presentation specifications as set by the restaurant. · Perform other job-related duties as assigned by Kitchen Manager. Requirements · Previous prep or line cook experience preferred. · Knowledge of cooking procedures and kitchen equipment. · Knowledge of safety rules for kitchen equipment. · Maintain safety in a high-pace and hot environment. · Perform job functions with attention to detail, speed and accuracy. · Ability to prioritize and organize, uses time efficiently. · Actively promote and personally observe safety and security procedures, and use equipment and materials properly. · Ability to read and satisfactorily communicate in English with co-workers and management to their understanding. · Stay self-motivated in work environment. · Ability to prepare food according to food handler’s guidelines. WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds. Team Members Will Enjoy: · Paid Time Off · Flexible schedules · Medical, Vision, and Dental insurance · Short-Term/Long-term Disability Insurance · 401k plan · Employee meal discount program · And more!

Responsibilities

The Line Cook is responsible for various restaurant tasks including food preparation, stocking and rotating products, and performing basic cleaning duties across two casino/hotel locations. Key duties involve setting up stations according to guidelines, preparing food following recipes and specifications, and maintaining cleanliness in kitchen and stock areas.