Job Description:

• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees
• Prep, wash, and chop meal components for dishes
• Plate meals according to the instructions of the executive chef
• Restock kitchen items
• Wash and sanitize dishes, utensils, and other kitchen equipment
• Clean prep station and put away equipment

Requirement:

• No minimum experience required but any relevant experience will be an added advantage
• Able to work on weekends and public holidays
• Able to work shifts

Please refer the Job description for details