Line Cook at Meiers Creek Brewing Company

Syracuse, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

23.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Pizza Making, Food Preparation, Food Sanitation, Inventory Management, Teamwork, Communication, Organizational Skills, Cooking Methods, Customer Service, Time Management, Attention to Detail, Safety Practices, Culinary Skills, Problem Solving, Adaptability

Industry

Food and Beverage Services

Description

Description Job Summary Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available. Requirements Line Cook / Pizza Marker Responsibilities: •Prepares food items by cutting, chopping, mixing, and preparing sauces. •Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. •Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. •Cleans and sanitizes cooking surfaces at the end of the shift. •Performs inventory checks and completes food storage logs. •Sets up and stocks food items and other necessary supplies. •Perform tasks with speed and accuracy (meet ticket times) •Set up and maintain a clean workstation following protocol •Adheres to sanitary, health, and personal hygiene standards •Maintain quality and freshness of ingredients and products •Comply with all rules and policies outlined in the MCBC employee handbook •Perform other duties as directed by management Line Cook / Pizza Maker Requirements: •Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook. •Experience working with a pizza oven •Ability's to work in a face paced environment •Basic written and verbal communication skills •Organizational skills •Accuracy and speed in executing tasks •Ability to work as a team member •Follows directions and instructions •High school diploma or GED. •Positive outlook and cooperative with all employees •Accuracy and speed in executing assigned tasks. •Understanding of various cooking methods, ingredients, equipment, and procedures. •Be able to lift 50 lbs. •Familiar with industry's best practices (safety/sanitation) •A culinary degree is a plus. Physical Requirement: Constant: •Standing and walking, •Stooping, bending and crouching. •Reaching at or below shoulder level •Gross and fine manipulation using both hands Frequent: •Push, pull and lift up to 50lbs. •Reaching above shoulder level •Keyboarding and use of computer hardware Occasionally: •Lifting, pushing or pulling greater than 50lbs with assistance.

Responsibilities

The line cook will be responsible for preparing unique and high-quality pizzas and dishes while maintaining cleanliness and complying with food sanitation requirements. They will work as part of a passionate team to ensure customer satisfaction.