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Line Cook at Merion Golf Club
Ardmore, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook Experience, Teamwork, Cleanliness, Reliability, Ability To Work Under Pressure

Industry

Hospitality

Description
Description Merion Golf Club is seeking an experienced Line Cook to join our team. This position will primarily be responsible for the Food & Beverage at our West Course. At this time we anticipate this position to be seasonal from March - November with the potential to become full time. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal late nights Flexible schedule Free staff meals Golf privileges Golf Shop discount Experience required The successful candidates should: Have at least 2 years solid line cook experience Be able to work well alongside others Flexible to help others when needed Take pride in his/her work station, cleanliness is key Be prompt and reliable Work well under pressure Hours are based upon business needs and may include days, nights, weekends, and holidays. We’re a non-tipping facility with an elevated hourly wage. Merion Golf Club is a private golf club in Ardmore, PA, established in 1896. The Club’s internationally renowned East Course is currently ranked 6th in the nation and 12th in the world. The course has hosted more USGA championships than any other golf course in America and is home to some of history’s greatest golf moments. Although Merion is most well-known for its golf courses, the Club staff takes pride in providing excellence in all dining experiences for Merion’s 1,000-plus members and their guests. Team Merion is guided by five core values: respect, teamwork, integrity, service, and safety.
Responsibilities
The Line Cook will be responsible for food preparation and service at the West Course. This includes maintaining cleanliness and organization in the work station.