Line Cook at Middle West Spirits LLC

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Kitchen Operations, Food Safety Standards, Inventory Management, Menu Execution, Food Presentation, Communication, Teamwork, Prep Work, Station Management

Industry

Beverage Manufacturing

Description

Description At Middle West Spirits, we are passionate about crafting exceptional spirits that reflect the heart and soul of our region. As a premier, award-winning distillery located in the vibrant heart of Columbus, OH we pride ourselves on producing high-quality, handcrafted spirits using locally sourced ingredients. Our distilling process combines traditional techniques with modern innovation, resulting in spirits that are rich in flavor and steeped in craftsmanship. We are committed to sustainability, community, and creating memorable experiences for our customers. Whether it’s our signature whiskey, vodka, or unique seasonal offerings, each bottle is a testament to the dedication and passion of our team. At Middle West Spirits, we believe in fostering a dynamic and collaborative work environment where creativity, excellence, and innovation are celebrated. Join us at Middle West Spirits and be part of a team that is redefining the spirit of the Midwest, one bottle at a time. We are seeking a skilled Line Cook to join our growing team! A line cook is the heart and soul of any restaurant operation, and Service Bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. Role: Kitchen Operations Execute daily kitchen tasks as delegated by the Executive Chef to ensure smooth, efficient service. Conduct daily line checks to verify prep levels, ingredient quality, and adherence to proper procedures. Follow prep lists and maintain workflow to ensure timely, high-quality food preparation. Actively work all kitchen stations as needed, demonstrating proper technique, cleanliness, and strong work ethic. Perform opening and closing duties in alignment with standards set by the Executive Chef and General Manager. Quality Assurance Maintain high standards for food quality, presentation, and consistency. Ensure cleanliness, organization, and hygiene throughout the kitchen at all times. Inventory & Cost Control Assist with inventory management, including stock rotation, accurate ordering, and minimizing waste to support cost efficiency. Menu Execution Support the Executive Chef and Sous Chefs in executing menu items and specials to established standards. Requirements Proven experience as a line cook in a fast-paced kitchen environment. Strong understanding of kitchen operations, culinary techniques, cleanliness, and food safety standards. Effective communication skills and the ability to work will in a team. What We Offer: Competitive hourly wage Health, dental, and vision benefits Health savings account Life insurance Paid time off and holidays 401k Become an integral part of the culinary team at Middle West Spirits & Service Bar, contributing your expertise in kitchen operations and ensuring the delivery of exceptional dining experiences! Middle West Spirits is an Equal Opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, sexual orientation, gender identity, status as a qualified individual with disability, genetic information, or any other characteristic protected by applicable law. This policy of nondiscrimination in employment includes but is not limited to recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, discipline, layoff, and termination of employment.

Responsibilities

Execute daily kitchen tasks and maintain various stations to ensure smooth, high-quality food service. Manage prep levels, food quality, and kitchen hygiene while assisting with inventory and cost control.