Line Cook at Mill Wharf

Scituate, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Attention To Detail, Teamwork, Communication, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic

Industry

Description

Description As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere. RESPONSIBILITIES: Prepare and cook menu items consistently according to established recipes and quality standards Maintain a clean, organized, and efficient workstation at all times Monitor food quality, accuracy, and presentation before dishes leave the kitchen Follow all food safety, sanitation, and health guidelines to ensure a safe kitchen environment Assist with inventory monitoring, restocking, and proper product rotation as needed Communicate clearly and work collaboratively with team members to support timely, seamless service REQUIREMENTS: Must be authorized to work in the United States and provide proper documentation. Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred. Minimum of 1 year of food preparation experience required. Experience with high-volume or quantity food preparation preferred. Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. Capable of handling multiple priorities in a fast-paced environment. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. Strong written and verbal communication skills. Excellent organizational and time management abilities, with sound judgment and problem-solving skills. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Cooking Skills Attention to Detail Teamwork Communication Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

The Line Cook will be responsible for preparing and cooking menu items consistently according to established recipes and quality standards in a fast-paced environment. This role also requires maintaining a clean workstation and adhering to all food safety and sanitation guidelines.