Line Cook at MINA Group

Ketchum, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

23.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols, Fine Dining Execution, Teamwork, Organization, Detail Orientation, Communication, Time Management, High Volume Cooking

Industry

Hospitality

Description

Warfield was built on a passion for craftsmanship—from the ingredients in our kitchen to the heritage behind every pour. While our roots are in brewing and distilling, today we bring that same dedication to the food we serve: simple, honest, and made to share. Quality ingredients, time-honored techniques, and a love for the mountains define everything we do. We're a place for good food, great company, and unforgettable moments. About the Role: As a Line Cook with Warfield Brewery, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking A positive, “can do” attitude Knowledge of kitchen safety protocols Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Able to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period Pay rate - Warfield Brewery and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Responsibilities

Execute dishes with precision and consistency while upholding high quality standards in a fast-paced fine dining environment. Work across multiple kitchen stations to support the culinary team and ensure a guest-first experience.