Line Cook at MISSION POINT RESORT

Mackinac Island, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Portion Control, Basic Cooking Techniques, Food Preparation Knowledge, Safe Food Handling, Kitchen Safety, Reliability, Organization, Fast-Paced Environment, Cultural Awareness, Communication, Collaboration, Respect

Industry

Hospitality

Description

Job Details Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type: Seasonal Job Category: Hospitality - Hotel THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER) Join the Culinary Team Behind Mackinac Island’s Most Welcoming Resort At Mission Point Resort, exceptional hospitality begins in the kitchen. As Mackinac Island’s only full-service, casually elegant resort, our culinary team sets the tone for guest experiences through quality, consistency, and craft. We are currently seeking passionate and dependable Line Cooks who take pride in delivering memorable food and supporting a professional culinary operation. About the Role As a Line Cook, you’ll be responsible for preparing and executing menu items according to resort standards while maintaining a clean, organized, and efficient workstation. You’ll work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service. You’ll be part of a diverse, multicultural culinary team where communication, collaboration, and respect are essential. Culinary professionals who succeed in this role bring energy, attention to detail, and a commitment to consistency in every service. Qualifications What We’re Looking For • Experience: 1+ year as a line cook or in a related culinary role preferred but not required • Education: High school diploma or equivalent preferred but not required • Skills: Knife skills, portion control, basic cooking techniques, and food preparation knowledge • Safety & Sanitation: Knowledge of safe food handling practices and kitchen safety standards • Professional Traits: Reliable, organized, and able to perform in a fast-paced environment • Cultural Awareness: Ability to work effectively in a multicultural team environment with respect and professionalism • Location Requirement: Must be able to live and work on Mackinac Island seasonally What We Offer We value the team members who keep our resort running at its best. Benefits include: • Competitive pay • Health insurance • 401(k) plan with employer matching contributions, administered in compliance with SECURE Act 2.0 regulations and eligibility guidelines • Housing and meals • Employee perks and discounts Why Mission Point? Mission Point Resort is more than a workplace — it’s a community. You’ll work alongside dedicated professionals from around the world, develop valuable hospitality experience, and enjoy a one-of-a-kind island lifestyle while building a strong foundation in resort food service and operations. Join a team where your work matters every day. Apply today and help deliver outstanding hospitality behind the scenes at Mission Point Resort.

Responsibilities

As a Line Cook, you will prepare and execute menu items according to resort standards while maintaining a clean and organized workstation. You will work closely with fellow cooks, chefs, and stewards to deliver timely, high-quality dishes during service.