Line Cook (Morning Shift) at Food and Thought 2

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Organic Cooking, FIFO Procedures, Food Safety, Sanitation Standards, Portion Control, Station Setup, Scratch Cooking, Teamwork, Communication, Time Management

Industry

Retail

Description

Description Join a Kitchen with Purpose. "There are no strangers here, only friends we have yet to meet." — Frank Oakes Are you passionate about cooking with 100% organic ingredients, creating exceptional food from scratch, and being part of a team that believes food should nourish both the body and the soul? We're looking for a talented Line Cook to join our growing culinary team. This isn't just another kitchen job—it's an opportunity to be part of a restaurant committed to organic farming, farm-to-table sourcing, seed oil-free cooking, clean ingredients, and wellness-focused cuisine. If you take pride in preparing beautiful food, enjoy working with fresh seasonal ingredients, and thrive in a fast-paced environment, we'd love to meet you. Why Join Us? Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, and fresh seasonal produce. Career Growth: Whether you're building your culinary career or looking for your next challenge, we invest in your growth. Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining. Family Culture: Join a supportive team that values collaboration, respect, and continuous learning. Work-Life Balance: Paid time off to help you recharge. Referral Rewards: Bring talented friends and earn referral bonuses. As a Line Cook, you'll play an essential role in creating exceptional guest experiences by preparing high-quality meals with consistency, precision, and care. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Work with 100% organic ingredients while following our seed oil-free cooking philosophy. Assist with food prep, station setup, and daily kitchen operations. Ensure every plate meets our standards for quality, flavor, and presentation. Maintain a clean, organized, and sanitary workstation. Properly store, rotate, and label products using FIFO procedures. Minimize food waste through proper preparation and portion control. Assist with inventory, deliveries, and kitchen organization. Follow all food safety and sanitation standards. Work collaboratively with the culinary team to deliver exceptional guest experiences. Support opening, closing, and cleaning responsibilities. Requirements We're Looking for Someone Who: Has previous experience as a Line Cook, Prep Cook, or in a similar kitchen role. Is passionate about cooking with fresh, organic, and high-quality ingredients. Enjoys working in a scratch kitchen and preparing food with attention to detail. Has strong knife skills and understands basic cooking techniques. Can work efficiently in a fast-paced environment. Values teamwork, communication, and professionalism. Takes pride in cleanliness, food safety, and consistency. Is dependable, punctual, and eager to learn. Can stand for extended periods and lift up to 50 pounds. Is available to work evenings, weekends, and holidays. Preferred Qualifications Experience in an organic, farm-to-table, scratch kitchen, or wellness-focused restaurant. Familiarity with seasonal cooking and locally sourced ingredients. Culinary school education or equivalent professional experience. Passion for healthy, nutrient-dense cuisine. Physical Requirements Ability to stand, walk, bend, reach, twist, kneel, and move throughout the shift. Ability to lift, carry, push, and pull up to 50 pounds, with or without reasonable accommodation. Ability to work safely in a fast-paced kitchen environment with exposure to heat, cold, steam, humidity, and kitchen equipment. Ability to safely use knives, kitchen tools, and commercial cooking equipment. Sufficient manual dexterity and hand-eye coordination to prepare food safely and efficiently. Ability to safely climb a step stool or ladder when necessary. Ability to communicate effectively and follow verbal and written instructions. Ability to maintain awareness of surroundings to safely perform essential job duties. Stay Connected: Join our vibrant community and follow us on social media for the latest updates! Facebook| Instagram | LinkedIn | YouTube | FoodandThought2

Responsibilities

Prepare and cook high-quality organic menu items following seed oil-free philosophies and presentation standards. Maintain a clean, sanitary workstation while managing food prep, inventory, and FIFO rotation.