Line Cook at Motek Florida

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

25.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Hygiene Protocols, Order Coordination, Timely Service, Organization, Multitasking, Attention To Detail, Communication, Teamwork, Flexibility

Industry

Hospitality

Description

Description We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Overview: As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Prepare ingredients and assist in food production following recipes and restaurant guidelines. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Collaborate with kitchen staff to coordinate orders and ensure timely service. Benefits: Competitive pay. Wages paid weekly. Growth opportunity. 401k savings plans. Medical, dental and vision insurance Employee discounts. Requirements Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

The line cook will be responsible for preparing ingredients and assisting in food production according to established recipes and guidelines while maintaining a clean and organized kitchen environment. This role also involves collaborating with kitchen staff to coordinate orders and ensure timely service while adhering to all food safety protocols.