Line Cook at Mother Wolf Miami

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

24.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Time Management, Communication, Teamwork, Organization, Inventory Control, Sanitation, Recipe Adherence, Mobility, Flexibility, Positive Attitude, Cleaning, Ingredient Measurement, Station Restocking, Assisting

Industry

Description

Job Details Job Location: Mother Wolf Miami - Miami, FL 33137 Salary Range: $21.00 - $24.00 Hourly Job Category: Restaurant - Food Service *** Open Interviews Wednesday 01/21/2026*** Please bring your resume and come prepared for an interview with our management team! Wednesday's from 2:30PM-4:30PM! Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. Position Summary The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Duties & Responsibilities Complete tasks assigned in a timely efficient manner. Communicate all kitchen related needs to Chef or Manager. Cook and plate all food according to recipe specifications. Weigh and measure ingredients accurately. Restock station when necessary. Assist at another station when necessary. Manages the quality of food items and stores food products correctly (FIFO). Must be able to assist with cleaning projects. Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation. Assists in control of inventory and supplies. All other duties assigned. Must have a valid Food Handler Certificate. Physical Requirements Must be able to stand and exert well-paced mobility for extended periods. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift up to 50 lbs. Exposure to hot kitchen elements or cleaning materials. Skills/Experience At least one (1) years’ experience in a fast-paced kitchen environment. Pay is based on experience. Exceptional communication skills. Must be a team player and have a positive attitude. Excellent time-management skills with the ability to prioritize tasks. Ability to work a flexible schedule including evenings, weekends, and holidays when required. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Qualifications

Responsibilities

The Line Cook is responsible for delivering high-quality food and service while keeping the kitchen organized and efficient. They must communicate kitchen needs, cook and plate food according to recipes, and maintain cleanliness and safety standards.