JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our standards for taste and presentation.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred
• Strong skills in food preparation, cooking, and serving
• Knowledge of food safety practices and regulations
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent teamwork and communication skills
• A passion for the food industry and commitment to quality service
• Flexibility to work various shifts, including evenings and weekends
  If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Part-time, Permanent
  Pay: From $25.00 per hour
  Expected hours: 20 – 35 per week

Benefits:

• Extended health care

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and restaurant standards
• Ensure all food is prepared in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen workspace
• Assist in meal preparation for special events or large orders
• Collaborate with kitchen staff to ensure timely service during peak hours
• Monitor inventory levels of ingredients and communicate needs to management
• Adhere to proper food handling techniques to minimize waste and ensure quality