Line Cook - Mt Pleasant at Steel City Pizza Co

Mount Pleasant, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

20.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Pizza Cooking, Station Management, Food Safety, Organization, Communication, Time Management, Consistency, Teamwork, Waste Reduction

Industry

Restaurants

Description

Description At Steel City Pizza Company, we believe great line cooks don’t need to be convinced to care — they already do. If you already believe great food is about more than cooking — it’s about creating moments people share — we want to meet you. If you take pride in your work, enjoy creating food that brings people together, and understand that consistency matters, you’re probably who we’re looking for. We can teach recipes, systems, and stations. We can’t teach care, discipline, or pride. This role is for someone who sees their kitchen station not just as a task, but as a responsibility — where every pizza is part of a shared experience. Who You Already Are You enjoy making food for others and understand how much it matters. You care about quality and consistency, even when it’s busy, because people are counting on it. You stay organized, communicate clearly, and support your teammates. You know speed matters — but never at the expense of doing things right. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the team, and the experience we’re creating. People who take pride in making food that brings people together. What You’ll Get A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that takes pride in the food we serve and the way we work. Requirements What You’ll Do You’ll prepare and cook pizzas, salads, wings and pastas according to Steel City Pizza Company recipes and standards. You’ll manage your station with focus and urgency during high-volume service. You’ll keep your area clean, organized, and stocked. You’ll follow food safety procedures, reduce waste, and communicate with the kitchen team to keep service flowing smoothly. You’ll take ownership of setup, breakdown, and consistency from open to close.

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Responsibilities

Prepare and cook pizzas, salads, wings, and pastas according to company recipes and standards. Manage kitchen stations with urgency and maintain cleanliness and organization from open to close.