Line Cook, Multi-Outlet & Events at Convene

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

21.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Knife Skills, À La Carte Service, Banquet Plating, Catering Execution, Mise En Place, Food Handling, Sanitation Standards, Portion Control, Time Management, Communication, Team Collaboration

Industry

Hospitality

Description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team Line Cook | NeueHouse Madison Square, NYC Convene Hospitality Group at NeueHouse Madison Square is seeking a dedicated, full-time Line Cook to join our Culinary operations team. Set within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace, it's a cultural home for the world’s most innovative creators and thought leaders. As a Line Cook at NeueHouse Madison Square, you will be the engine behind an elevated culinary program that fuels this creative community. Working out of our kitchen, you will support a diverse range of hospitality experiences, from sophisticated daily menus for our members to high-profile brand activations and immersive events. We are looking for a culinary professional who treats every plate as a moment of connection and who thrives in an environment where "meticulous attention to detail" is the baseline for excellence. Why Join Us? At Convene Hospitality Group, we believe that great experiences for our guests begin with great experiences for our team. You will report directly to the Executive Chef, working within a robust operations team that values craft, curiosity, and professional growth. If you are a disciplined cook with a passion for high-end hospitality and a drive to refine your skills in one of Manhattan’s most iconic creative hubs, we want to meet you. What You’ll Do: As a Line Cook, you will be responsible for the seamless execution of both refined à la carte restaurant service and diverse catering and banquet-style events. You will masterfully manage ticket flow, pacing, and station organization to ensure consistent, high-quality presentation across all dining formats. Service Excellence: Actively participate in daily food service, exemplifying excellence in portioning, cooking, and timing. You will transition fluidly between the fast-paced demands of live à la carte service and the organized complexity of banquet plating. Culinary Precision: Prepare and cook all menu items—ranging from individual plates to large-format event platters—strictly adhering to recipes to ensure every dish meets our visual and flavor standards. Catering & Event Mastery: Support the execution of catering orders for meetings and large-scale events. This includes meticulous prep, timely transport, and the precise assembly of banquet-style menus with a focus on punctuality and temperature control. Team Collaboration: Partner with fellow associates to ensure all kitchen duties, from daily mise en place to post-event breakdown, are completed efficiently within strict time constraints. Standard Bearer: Follow all NeueHouse steps of service and maintain rigorous standards for sanitation, organization, and food handling across both the restaurant line and event kitchens. What We Look For: Minimum 1 year Cook experience in a related role Strong cooking and knife skills required Positive and enthusiastic approach to all assignments Ability to work well with others and have good communication skills Cheerful, presentable, and helpful when dealing with customers Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Ability to stand, sit, or walk for an extended period of time Compensation: The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions. Full Time Hourly Rate: $21.00/hour This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. We’re Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life. Here’s what you can expect: Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work. Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge. Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally. Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones. Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do. At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team. Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives. #LI-LC1

Responsibilities

Execute refined à la carte restaurant service and diverse catering and banquet-style events. Manage ticket flow, station organization, and strict adherence to recipes to ensure high-quality food presentation.