Line Cook at Myers Park Country Club, Inc

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

21.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Garnishing, Menu Specifications, Plate Presentation, Food Handling, Storage, Inventory Management, Teamwork, Service Delivery, Coordination

Industry

Hospitality

Description

Description Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. This role has exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events. There are entry level positions available, we are willing to train in any areas needed. Requirements Deliver the MPCC experience for guests Work with the culinary team to create an exemplary experience for members and their guests Follow up with members and guests with additional services that enhance the overall experience Handle requests personally and/or refer as appropriate Demonstrate MPCC values when providing service and teamwork Prepare and properly garnish all food orders in accordance with menu specifications Craft and design specially featured menu items Prepare sauces, soups, salads, and entrees in accordance with menu Present food using proper plate presentation techniques as defined by the Culinary Leadership Team Coordinate completion of menu items with server Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor Adhere to club standards for safe food handling and storage Keep equipment clean and in proper operating condition Maintain cleanliness and stock coolers and storage areas Complete food requisitions to maintain inventory items Qualifications: Able to read, follow and direct orders, lists, and recipes Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment At least 2 years' experience in a comparable position After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.

Responsibilities

Line cooks are responsible for crafting culinary creations and delivering high-quality service and products to members and guests in a high-volume environment spanning fine dining, casual dining, and special events. This includes preparing and garnishing all food orders according to menu specifications, crafting featured items, and coordinating completion with servers.