Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Cook at NAGS Bar & Kitchen

Oneonta, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Reliability, Punctuality, Teamwork, Communication, Multitasking, Time Management, Problem Solving, Food Safety, Inventory Management, Cooking, Cleanliness, Flexibility, Organizational Skills, Passion for Food, Job Stability

Industry

Description

NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence. Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience. This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness. Requirements: Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required Minimum 1 year of experience as a line cook or prep cook Ability to work a flexible schedule Strong verbal communication skills and ability to work in a team environment Demonstrated job stability at previous positions Able to multitask, prioritize, and manage time efficiently Duties and Responsibilities: Cooking a wide variety of menu items for dine-in and take-out customers Maintaining safe food practices Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines. Inventory management If you are: - Results-driven - Love working in a face past restaurant/entertainment environment - Team focused: a passion for training and developing a strong team - Enjoy problem-solving and can make sound decisions based on experience and judgement APPLY TODAY TO JOIN THE TEAM

Responsibilities

Cooking a wide variety of menu items for dine-in and take-out customers while maintaining safe food practices. Ensuring proper procedures are in place for efficiency, quality, safety, and compliance with state and federal guidelines.